x 200g of whole roasted coffee
Here we present to you our roaster's choice of coffee – two very different coffees. We want to show you a world of different flavors, and this is why we choose these specific coffees:
COLOMBIA
Producer: Mildrey Montoya
Region: Urrao
Farm/washing station: La Arboleda
Varietal: Caturra Chiroso
Process: Washed
Harvest: January 2024
Taste profile: Peach, Lemongrass, Brown Sugar, Dried Dates, Lemon, Golden Apple
Agtron Level: 61,8(WB) / 106,5(GR) / Delta: 44,7
Solubility: 447g/L
COLOMBIA
Producer: John Wilmer Cuellar
Region: Huila
Farm/washing station: Las Brisas
Process: Washed
Harvest: January 2024
Taste profile: Green Apple, Murcott, Guava, Floral, Hazelnut Syrup
Agtron Level: 66,0(WB) / 106,4(GR) / Delta: 40,4
Roasted Density: 436g/L