Coffee roasting is a passion. It gives you pleasure, and it allows you to unfold your senses and abilities. In our roastery, we don’t believe that it is an art. Rather, it is an artisan process that can be learned through knowledge, dedication, and practice.
This workshop is for both the less experienced roaster as well as the very experienced. We will not be talking about specific preferred roast styles. We can improve some aspects in your roast profile design to be able to make more balanced coffees.
In this workshop, you will learn:
1. How to migrate roast profile
2. Analyse key events of the roast
3. Importance of organic weight loss
4. Manipulate inside/outside roast development balance to control flavor