Building Sensory Skill - One Cup at a Time
Drinking a cup of coffee is a heady experience. The complex mix of strong aromas, intense flavors, acidity, and bitterness, combined with the sensations in the mouth of body, texture, and temperature, can be overwhelming. Trying to describe or evaluate this complexity in a way others can understand presents a challenge. In this course, you'll learn to build your ability to identify what you smell and taste in your cup. Then you'll practice describing and sharing your sensory experiences with others. And throughout, you'll form a deeper appreciation for the beverage you already love.
What you'll learn:
Sensory skills: Identify basic tastes and their intensities in water solutions (salt, sugar, sour and caffeine)
Olfactory skills: Identify aromas from Le Nez Du Vin Revelation 36 Aromas
How to apply taste and sensory assessment to evaluate the coffee's brew quality