V60 Brew

All recipes utilize filtered water at approximately 30ppm total hardness, with 90C – 92C water temperature, aiming for TDS of 1,35%

20,0g Coffee - 280g Water

1. Put the paper in your V60 brewer and give it a good rinse with hot water. It removes all paper taste and preheat the equipment

2. Remove the rinsing water

3. Grind size should be coarse enough to prevent the flow from choking, but fine enough to maximize extraction before harshness and astringency appear. Gently create a bird's nest / well in the dry coffee bed, being careful not to compact the grounds too much, tare your scale, start your timer

4. The pour structure at the following time:

a) 00:00 to 00:20 - 90g of water in 20s

Total brew time: 2:00 – 2:15 minutes