V60 Brew

All recipes utilize filtered water at approximately 50ppm total hardness, with 98C – 100C water temperature, aiming for TDS of 1,35%

12,0g Coffee - 200g Water

  • Put the paper in your V60 brewer and give it a good rinse with hot water. It removes all paper taste and preheat the equipment
  • Remove the rinsing water
  • Grind your coffee beans to a coarse grind setting. Add the coffee, tare your scale, start your timer
  • Each pour is 50g of water at the following time:

    00:00 (25g circle pour / 25g centre pour)
    00:40 (25g circle pour / 25g centre pour)
    01:10 (25g circle pour / 25g centre pour)
    01:40 (25g circle pour / 25g centre pour)

     

  • Swirl & tap lightly.
  • Total brew time: 2:40 – 2:50 minutes