Collection: SWEETNESS
Add the number of grams of concentrate listed to the 1L mixing bottle filled with distilled, reverse osmosis or deionized water
Filter Brew (40ppm GH/20ppm KH)
- 4.0g Magnesium
- 2.0g Sodium
1g of concentrate added to the brewing water raises the ppm by 10.
This water recipe is designed for use in an espresso brewing where Magnesium adds body and sodium brings about a silky finish to your coffee.
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