Finca Bethania was founded by Martha’s father 1991 in the Macuelizo area which belongs to the Dipilto mountain range, one of the best-known coffee regions of Nicaragua. In 2014 Martha took over from their father. Her goal as producers is to adhere to the principles of sustainability and environmental protection, while delivering the highest quality of coffee. Finca Bethania takes particular care in preserving the natural forest together with its ecosystem and wildlife. Since 2014, Finca Bethania is certified by the Rainforest Alliance. The Dipilto mountain range was awarded the first coffee-related denomination of origin certificate in Nicaragua a few years ago. The harmony of the soil, the water, the fauna and flora of Dipilto provide the authentic character to the coffee produced at Finca Bethania.
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