Let's talk coffee - quality home brewing
This Coffee Brewing course will be a great starting point for anyone interested in non-espresso brewing. Manual brewing is the easiest way to reproduce a great cup of coffee at home.
In this workshop, you will learn:
- Extraction of taste components
- Main components of extraction and their movement order
- Variables that "speed" up extraction
- Variables that "increase" extraction
- Brew design based on quality of roasted coffee
- Effects of water quality in brewing, etc