Kalita Wave Brew (modified)

Our kalita wave utilize filtered water at approximately 31ppm total hardness, with 100C water temperature, aiming for TDS of 1,35%

12,0g Coffee - 210g Water

1. Put the paper in your brewer and give it a good rinse with hot water. It removes all paper taste and preheat the equipment

2. Remove the rinsing water

3. Grind your coffee beans to a medium coarse grind setting. Add the coffee, tare your scale, start your timer

4. The pour structure at the following time:

- 00:00 preinfuse the grounds, about 40g of water in 10s (pouring in a concentric circle. Grab the dripper and aggressively swirl it to ensure the slurry is fully wet until 25s)

- 01:15 pour 120g of water in 10s in concentric circles  

- 01:35 pour 40g of water in 10s  in concentric circle

- 01:45 swirl gently. (this will break up any channels that may have formed during the pour, in addition to ensuring a flat bed and minimising high and dry grounds)

Total brew time: 2:30 – 2:40 minutes