Kalita Wave Brew (modified)
Our kalita wave utilize filtered water at approximately 30ppm total hardness, with 100C water temperature, aiming for TDS of 1,40%
12,0g Coffee - 200g Water
1. Put the paper in your brewer and give it a good rinse with hot water. It removes all paper taste and preheat the equipment
2. Remove the rinsing water
3. Grind your coffee beans to a medium-fine grind setting. Add the coffee, tare your scale, start your timer
4. The pour structure at the following time:
- 00:00 pre-infuse the grounds, about 50g of water in 10s (pouring in a concentric circle. Grab the dripper and aggressively swirl it to ensure the slurry is fully wet until 15s)
- 00:50 pour 150g of water until 01:20 in concentric circles, swirl gently. (this will break up any channels that may have formed during the pour, in addition to ensuring a flat bed and minimising high and dry grounds)
Total brew time: 2:30 – 2:40 minutes