April Brewer

Our April Brewer utilize filtered water at approximately 42ppm total hardness, with 93C water temperature, aiming for TDS of 1,25%

15,0g Coffee (washed) - 200g Water

15,0g Coffee (natural) - 200g Water

1. Put the paper in your brewer and preheat the equipment

2. Grind your coffee beans to a coarse grind setting. Add the coffee, tare your scale, start your timer

3. The pour structure at the following time:

- 00:00 pre-infuse the grounds, about 100g of water in 10s (pouring 50g concentric circle followed by 50g center pour). 

- 00:30 pour 100g of water in 10s (pouring 50g concentric circle followed by 50g center pour)

 

Total brew time: 2:30 – 2:40 minutes