Natural processed Ombligon varietal from La Acacias in Colombia
Origin: Colombia
Farm: La Acacias
Producer: Monica Rodiguez Rojas
Location: Huila
Varietal: Ombligon
Processed: Natural
Growing Altitude: 1700+ masl
Harvest: January 2024
Flavour Notes: Floral, Berry Jam, Pink Guava, Caramel Pudding
Agtron Level: 69,4(WB) / 112,1(GR) / Delta: 42,7
Roasted Density: 425g/L
Roast ID: 2010
Weight: 200g
Espresso Brewing
Dose (in): 21g
Dose (out): 42g (1:2,0)
Grind Setting: 6,0 (Monolith Kafatek)
Brew Time: 35s-39s
Target TDS: 9,6 - 9,8