La Acacias - Ombligon Natural - Espresso

La Acacias - Ombligon Natural - Espresso

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Natural processed Ombligon varietal from La Acacias in Colombia

Origin: Colombia

Farm: La Acacias

Producer: Monica Rodiguez Rojas

Location: Huila

Varietal: Ombligon

Processed: Natural

Growing Altitude: 1700+ masl

Harvest: January 2024

Flavour Notes: Floral, Berry Jam, Pink Guava, Caramel Pudding

Agtron Level: 69,4(WB) / 112,1(GR) / Delta: 42,7

Roasted Density: 425g/L

Roast ID: 2010

Weight: 200g

Espresso Brewing

Dose (in): 21g
Dose (out): 42g (1:2,0) 
Grind Setting: 6,0 (Monolith Kafatek)
Brew Time: 35s-39s
Target TDS: 9,6 - 9,8