Natural Anaerobic processed Pacamara varietal from El Cerro in El Salvador
Origin: El Salvador
Farm: El Cerro
Producer: Fernando Leto Escobar
Location: Apaneca Llamantepec
Varietal: Pacamara
Processed: Natural Anaerobic
Growing Altitude: 1400+ masl
Harvest: October 2022 - March 2023
Flavour Notes: Apricot, Blueberry, Green Apple, Golden Kiwi
Weight: 200g