Brazil - Sitio Shalom Red Catuai Peaberry Pulped Natural
Location: ArapongaProcess Station: Sitio Shalom
Producer: Valdinei Rezende Leles
Harvest Date: August 2022 - October 2022
Received Date: June 2023
Volume Ordered: 120kg
Varietal: Red Catuai Peaberry
Growing Altitude: 1150+ m.a.s.l
Processing Method: Pulped Natural
Filter Roast: Very Light
Espresso Roast: Light
Flavor Notes: Tropical Fruit, Cane Sugar, Berry
Espresso Brewing advice:
For this coffee, the optimal dose would be 21,0g. Using a 1:2,0 ratio, we generally aim for an extraction yield of 19,9% and a target TDS of 9,6%. Depending on which grinder and set-up you're working with, the result will be varied however our recommended total brew time is between 26 seconds brewing this coffee.
Milk Espresso Brewing Advice:
For this coffee, we recommend a cup size of 6oz with steamed milk at 60C temperature. The optimal dose would be 21,0g. Using a 1:2,2 ratio, we generally aim for a coffee intensity strength of 2,37%. Depending on which grinder and set-up you're working with, the result will be varied however our recommended total brew time is between 26 seconds brewing this coffee.