El Salvador - El Limo Pacamara Washed

Espresso Brewing advice:

For this coffee, the optimal dose would be 20,0g. Using a 1:2,5 ratio, we generally aim for an extraction yield of 20,0 ± 1,0% and a target TDS of 9,5 ± 0,3%. Depending on which grinder and set-up you're working with, the result will be varied however our recommended total brew time is between 26 ± 2 seconds brewing this coffee.

Milk Espresso Brewing Advice:

For this coffee, we recommend a coffee to milk ratio of 1:3,0 with steamed milk at 65C-70C temperature. The optimal dose would be 20,0g. Using a 1:2,0 ratio, we generally aim for a coffee intensity strength of 2,50 ± 0,3%. Depending on which grinder and set-up you're working with, the result will be varied however our recommended total brew time is between 26 ± 2 seconds brewing this coffee.