Panama - Chevas Coffee Estate Gesha Washed

Location: El Salto
Process Station: Chevas Coffee Estate
Producer: José Luis Chevas

Harvest Date: January 2026

Received Date: March 2026

Volume Ordered: 30kg

Varietal: Gesha

Growing Altitude: 1700+ m.a.s.l

Processing Method: Washed

Filter Roast: Extremely Light

Espresso Roast: NA

Flavor Notes: Tangerine, Blueberry, Lavender, Chamomile

April Brewer Brewing advice:

Dose: 12,0g
Water: 200g at 92°C
Grind size: 9,0 (900 - 1000 microns)
Brew time: 2:40 - 2:50 minutes
Target TDS: 1,25%

The pour structure as follows:

a) 00:00 to 00:40 - 100g of water in 15s

saturate the grounds, implement a circular pour (70g) + center pour (30g).

b) 00:40 to 00:55 - 100g of water in 15s

implement low turbulence circular pour (70g) + center pour (30g).

V60 Brewer Brewing advice:

Dose: 17,3g
Water: 260g at 90°C
Grind size: 10,5 (1100 - 1200 microns)
Brew time: 1:50 - 2:00 minutes
Target TDS: 1,20%

The pour structure as follows:

a) 00:00 to 00:40 - 80g of water in 10s

saturate the grounds completely. Implement low turbulence center circular pour.

b) 00:40 to 01:10 - 80g of water in 10s

implement low turbulence center circular pour.

c) 01:10 to 01:20 - 100g of water in 10s

implement low turbulence center circular pour.

All grind settings reference a Ditting 804LS. Please adjust your grind settings as necessary and use the recommended brew time as a reference.