April Brewer

Our April Brewer utilizes filtered water at approximately 20ppm total hardness, aiming for TDS of 1,20%

April Brewer Brewing advice: 

You need:

  • April plastic dripper
  • comandante C40 MK4 (28 clicks) or a grinder with SSP low uniformity burrs
  • Kalita paper
  • water with a ratio of 1,5GH/0,5KH
  • brewista 1L kettle
  • duralex glass (enhances the acidity)

 

12,5g Coffee (washed) - 200g Water (95C - 98C)

The 2-pour structure as follows:

a) 00:00 to 00:30 - 50g of water in 10s

saturate the grounds, implement a circular pour.  

b) 00:30 to 00:40 - 150g of water in 10s

implement low turbulence circular pour (50g) + center pour (100g).    

 

12,5g Coffee (natural) - 200g Water (90C - 93C)

The 4-pour structure as follows:

a) 00:00 to 00:30 - 50g of water in 10s

saturate the grounds, implement a circular pour.  

b) 00:30 to 00:40 - 50g of water in 10s

implement low turbulence circular pour (50g).

c) 01:00 to 01:10 - 50g of water in 10s

implement low turbulence circular pour (50g).

d) 01:30 to 01:40 - 50g of water in 10s

implement low turbulence center pour (50g). If the coffee bed is exposed, the grind is too coarse.