Aeropress Brew

Our Aeropress brewer utilize filtered water at approximately 45ppm total hardness, with 81C water temperature, aiming for TDS of 1,49%

18.0g Coffee - 230g Water

  • Assemble the AeroPress inverted. Pre-rinse (2x) paper filter inside the cap with hot water
  • Grind your coffee to a coarse setting
  • Add the coffee to the AeroPress
  • Tare your scale, start your time and add 72g water to the coffee in as quickly as you can in 10s
  • Stir 20x in 10s, pour the remaining water in 10s
  • Secure cap to AeroPress, press slowly to purge out excess air
  • Steep until 1,30 minutes
  • Flip the AeroPress onto a server, swirl the AeroPress lightly
  • At 2,00 minutes, plunge (slow and steady) for 1,00 minute
  • Total brew time: 3,00 minutes