2 x 200g of whole roasted coffee
Here we present to you our roaster's choice of coffee – two very different coffees. We want to show you a world of different flavors, and this is why we choose these specific coffees:
EL SALVADOR
Producer: 
Fernando Leto Escobar
Region: Apaneca Llamantepec
Farm/washing station: El Cerro
Varietal: Pacamara
Process: Red Honey
Harvest: October 2023 - March 2024
Taste profile: Red Currant, Blueberry, Dried Fruit
Agtron Level: 74,9(WB) / 123,9(GR) / Delta: 49,0
Roasted Density: 425g/L
Roast ID: 2118
Weight: 200g
ECUADOR
Producer: Ana Maria Crespo & Nicolas Crespo
Region: Yunguilla Valley
Farm/washing station: Pillcocaja
Varietal: Typica
Process: Washed
Harvest: January 2025
Taste profile: Florals, Blackberry, Toffee, Lime, Stone Fruits, Caramel
Agtron Level: 62,6(WB) / 116,0(GR) / Delta: 53,4
Roasted Density: 503g/L
Roast ID: 2089
Weight: 200g