2 x 200g of whole roasted coffee
Here we present to you our roaster's choice of coffee – two very different coffees. We want to show you a world of different flavors, and this is why we choose these specific coffees:
HONDURAS
Producer: 
Moises Herrera & Marysabel Caballero
Region: La Paz
Farm/washing station: El Puente
Varietal: Red Catuai
Process: Natural
Harvest: October 2023 - March 2024
Taste profile: Tropical Fruit, Red Gooseberry, Cacoa Nibs, Berry Jam
Agtron Level: 75,2(WB) / 123,9(GR) / Delta: 48,7
Roasted Density: 405g/L
Roast ID: 2060
Weight: 200g
EL SALVADOR
Producer: Fernando Leto Escobar
Region: Apaneca Llamantepec
Farm/washing station: El Cerro
Varietal: Pacamara
Process: Natural
Harvest: October 2023 - March 2024
Taste profile: Red Currant, Jasmine, Amarena Cherry
Agtron Level: 69,5(WB) / 117,2(GR) / Delta: 47,7
Roasted Density: 399g/L
Roast ID: 2070
Weight: 200g