Natural processed Red Catuai varietal from El Puente in Honduras
Origin: Honduras
Farm: El Puente
Producer: Moises Herrera & Marysabel Caballero
Location: La Paz
Varietal: Red Catuai
Processed: Natural
Growing Altitude: 1500+ masl
Harvest: October 2023 - March 2024
Flavour Notes: Tropical Fruit, Red Gooseberry, Cacoa Nibs, Berry Jam
Roast Profile: 77,0(WB) / 121,6(GR) / Delta: 44,6
Roasted Density: 414g/L
Roast ID: 2075
Weight: 200g