Natural processed Pacamara varietal from El Cerro in El Salvador
Origin: El Salvador
Farm: El Cerro
Producer: Fernando Leto Escobar
Location: Apaneca Llamantepec
Varietal: Pacamara
Processed: Natural
Growing Altitude: 1400+ masl
Harvest: October 2023 - March 2024
Flavour Notes: Red Currant, Jasmine, Amarena Cherry
Agtron Level: 70,5(WB) / 113,4(GR) / Delta: 42,9
Roasted Density: 421g/L
Roast ID: 2085
Weight: 200g