Flat Bed April Brew
Our flat bed April brewer utilize filtered water at approximately 50ppm total hardness, with 98C – 100C water temperature, aiming for TDS of 1,40%
12.9g Coffee - 180g Water
- Put the paper in your flat bed brewer and give it a good rinse with hot water. It removes all paper taste and preheat the equipment
- Remove the rinsing water
- Grind your coffee beans to a coarse grind setting. Add the coffee, tare your scale, start your timer
- Pour 90g water to the coffee in 10s (30g circle pour / 60g centre pour). At 45 secs: pour 60g water in circle pour in 10s. At 1:10 seconds: pour 30g water in centre pour in 10s.
- Swirl lightly.
- Total brew time: 2:15 – 2:40 minutes