x 200g of whole roasted coffee
Here we present to you our roaster's choice of coffee – two very different coffees. We want to show you a world of different flavors, and this is why we choose these specific coffees:
EL SALVADOR
Producer: 
Fernando Escobar
Region: Apaneca Lamatepec
Farm/washing station: El Cerro
Varietal: Pacamara
Process: Dry Fermentation
Harvest: October 2023 - March 2024
Taste profile: Red Apple, Honey, Plum, Mango, Cherry
Agtron Level: 74,1(WB) / 119,8(GR) / Delta: 45,7
Roasted Density: 399g/L
Roast ID: 2283
Weight: 200g
ETHIOPIA
Producer: Erkihun Degu
Region: Bench Maji
Farm/washing station: Kebir Cooperative
Varietal: Gesha
Process: Natural
Harvest: January 2025
Taste profile: Tropical fruits, Berry, Citrus, Floral
Agtron Level: 73,9(WB) / 122,7(GR) / Delta: 48,8
Roasted Density: 394447g/L
Roast ID: 2284
Weight: 200g