Anaerobic Semi-Washed processed Bourbon Rayado varietal from Las Brisas in Colombia
Origin: Colombia
Farm: Las Brisas
Producer: 
John Wilmer Cuellar
Location: Huila
Varietal: Bourbon Rayado
Processed: Anaerobic Washed
Growing Altitude: 1700+ masl
Harvest: January 2024
Flavour Notes: Peach, Lychee, Blueberry, Muscat Grape
Agtron Level: 72,1(WB) / 121,2(GR) / Delta: 49,1
Roasted Density: 479g/L
Roast ID: 1996
Weight: 200g