Natural processed Pacamara varietal from La Bella in Guatemala
Origin: Guatemala
Farm: La Bella
Producer: Teodoro Engelhardt
Location: El Progreso
Varietal: Pacamara
Processed: Natural
Growing Altitude: 1450+ masl
Harvest: December 2023 - February 2024
Flavour Notes: Dark Chocolate, Tropical Fruit, Blackberry
Roast Profile: 61,8(WB) / 106,9(GR) / Delta: 45,1
Roasted Density: 394g/L
Roast ID: 2270
Weight: 200g