Natural processed Pacamara varietal from El Cerro in El Salvador
Origin: El Salvador
Farm: El Cerro
Producer: Fernando Leto Escobar
Location: Apaneca Llamantepec
Varietal: Pacamara
Processed: Natural
Growing Altitude: 1400+ masl
Harvest: October 2023 - March 2024
Flavour Notes: Red Currant, Jasmine, Amarena Cherry
Agtron Level: 72,9(WB) / 117,6(GR) / Delta: 44,7
Roasted Density: 409g/L
Weight: 200g