Natural processed Bourbon Sidra varietal from La Manoa in Colombia
Origin: Colombia
Farm: La Manoa
Producer: Jose Edwin Garzon
Location: Tolima
Varietal: Bourbon Sidra
Processed: Natural
Growing Altitude: 1900+ masl
Harvest: 2026
Flavour Notes: Tropical Fruit, Orange, Floral, Golden Pineapple, Papaya, Melon
Roast Profile: 139,0(GR)
Roasted Density: 452g/L
Roast ID: 2678
Weight: 200g