Panama - Chevas Coffee Estate SL28 Natural

Location: El Salto
Process Station: Chevas Coffee Estate
Producer: José Luis Chevas

Harvest Date: January 2026

Received Date: March 2026

Volume Ordered: 5kg

Varietal: SL28

Growing Altitude: 1700+ m.a.s.l

Processing Method: Natural

Filter Roast: Extremely Light

Espresso Roast: NA

Flavor Notes: Chamomile, Bergamot, Blueberry

April Brewer Brewing advice:

Dose: 12,0g
Water: 200g at 92°C
Grind size: 9,0 (900 - 1000 microns)
Brew time: 2:40 - 2:50 minutes
Target TDS: 1,25%

The pour structure as follows:

a) 00:00 to 00:40 - 100g of water in 15s

saturate the grounds, implement a circular pour (70g) + center pour (30g).

b) 00:40 to 00:55 - 100g of water in 15s

implement low turbulence circular pour (70g) + center pour (30g).

V60 Brewer Brewing advice:

Dose: 12,0g
Water: 200g at 90°C
Grind size: 9,0 (900 - 1000 microns)
Brew time: 2:50 - 3:00 minutes
Target TDS: 1,30%

The pour structure as follows:

a) 00:00 to 00:30 - 50g of water in 20s

saturate the grounds completely.

b) 00:30 to 00:40 - 10g of water in 5s