Kenya - Kanguya SL28/SL34 Red Honey
Location: MurangaProcess Station: Kanguya Station
Producer: Small Farm Holders
Harvest Date: December 2025
April Brewer Brewing advice:
Dose: 12,0g
Water: 200g at 92°C
Grind size: 9,0 (900 - 1000 microns)
Brew time: 2:40 - 2:50 minutes
Target TDS: 1,25%
The pour structure as follows:
a) 00:00 to 00:40 - 100g of water in 15s
saturate the grounds, implement a circular pour (70g) + center pour (30g).
b) 00:40 to 00:55 - 100g of water in 15s
implement low turbulence circular pour (70g) + center pour (30g).
KALITA Brewer Brewing advice:
Dose: 16,0g
Water: 240g at 90°C
Grind size: 9,5 (1100 - 1200 microns)
Brew time: 1:50 - 2:00 minutes
Target TDS: 1,20%
The pour structure as follows:
a) 00:00 to 00:30 - 80g of water in 10s
saturate the grounds completely. Implement low turbulence center circular pour.
b) 00:30 to 01:00 - 80g of water in 10s
implement low turbulence center circular pour.
c) 01:00 to 01:10 - 80g of water in 10s
implement low turbulence center circular pour.
All grind settings reference a Ditting 804LS. Please adjust your grind settings as necessary and use the recommended brew time as a reference.
Espresso Brewing advice:
Dose (in): 21,0g
Dose (out): 45,0g - 50,0g
Grind Setting: 2.5 (350 - 400 microns)
Brew Time: 27s
Target TDS: 9,5% - 9,8%
Milk Espresso Brewing Advice:
Dose (in): 21,0g
Dose (out): 25,0g - 30,0g
Grind Setting: 2.5 (350 - 400 microns)
Brew Time: 22s
Target TDS: 11,5% - 11,8%
Coffee to Milk Ratio: 1:2
Steamed Milk Temp: 65°C - 68°C
Target Milk Intensity: 2,1% - 2.2%