Panama - Chevas Coffee Estate Criollo Natural

Location: El Salto
Process Station: Chevas Coffee Estate
Producer: José Luis Chevas

Harvest Date: January 2026

Received Date: February 2026

Volume Ordered: 5kg

Varietal: Criollo

Growing Altitude: 1700+ m.a.s.l

Processing Method: Natural

Filter Roast: NA

Espresso Roast: Light

Flavor Notes: Nectarine, Hibiscus, Ripe Plum

Espresso Brewing advice:

Dose (in): 22,0g
Dose (out): 44,0g - 50,0g
Grind Setting: 2.5 (350 - 400 microns)
Brew Time: 25s
Target TDS: 9,5% - 9,8%

Milk Espresso Brewing Advice:

Dose (in): 22,0g
Dose (out): 30,0g - 35,0g
Grind Setting: 2.5 (350 - 400 microns)
Brew Time: 23s
Target TDS: 11,5% - 11,8%
Coffee to Milk Ratio: 1:2
Steamed Milk Temp: 65°C - 68°C
Target Milk Intensity: 2,3% - 2.4%