Collection: RESERVATION

Finca Betel is located in the Western Cordillera of the Colombian Andes in a magical place located in the municipality of Calima Darién, Remolinos village, approximately 1600 meters above sea level, enjoying an area Invaluable agroecology, with volcanic soils, rains and constant breezes from the Pacific Ocean currents that enter the Rio Grande canyon and rise to the west towards the Lake Calima dam, giving unique characteristics to the coffee crops.

specimen

Sudan Rume Extended Washed 

description

Harvesting is carried out at intervals of 7 to 15 days only for ripe cherries, and after harvesting, it is carefully sorted in three stages: float sorting - foreign matter removal - and hand picking.

The pulped cherries are fermented for 60 hours and the floating beans are removed with a one-time wash.

The drying process takes time and performs low-temperature drying for up to 160 hours, resulting in a finish that combines transparency and clear acidity.

menu

milk beverage - we use lactose-free dairy, a blend which produces a higher perceived sweetness

cold brew - a sous-vide technique in our cold brew boasting a distinctive flavor profile. 

filter brew - ewe employed a technique in our brewing, to maintain a positive pressure equilibrium