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HOME
- WORKSHOP Menu
- WORKSHOP
- Brewing Foundation
- Roasting Masterclass
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- COFFEE LIST
- Christmas Coffee
- - Roaster's Choice Menu
  - Roaster's Choice
  - Espresso
  - Filter
- - Costa Rica Menu
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- - Colombia Menu
  - Colombia
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- - El Salvador Menu
  - El Salvador
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- - Guatemala Menu
  - Guatemala
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- - Honduras Menu
  - Honduras
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- - Kenya Menu
  - Kenya
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- - Panama Menu
  - Panama
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- Test Roast
- EQUIPMENT Menu
- EQUIPMENT
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- THE FARMS Menu
- THE FARMS
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- LEARN Menu
- LEARN
- - Brewing Guide Menu
  - Brewing Guide
  - Aeropress Brew
  - Aeropress Brew (9 minute)
  - Aeropress Brew (concentrate)
  - Espresso Brew
  - Modified Kalita Wave Brew
  - OREA V3 (high-water ratio)
  - OREA V3 (high coffee dose)
  - V60 Brew
- - Roasting Guide Menu
  - Roasting Guide
  - How Water Influence our Roasting?
  - Rest is Best - Superior Flavours
- - Coffee Information & Recipe Menu
  - Coffee Information & Recipe
  - El Socorro - Yellow Bourbon Washed
  - La Arboleda - Caturra Chiroso Washed
  - La Siberia - Gesha Washed
  - Las Brisas - Ombligon Washed
  - Villa Teresa - Gesha Washed
- - Water Recipe Menu
  - Water Recipe
  - Bright & Juicy - Washed
  - Bright & Light - Natural
  - Simple & Sweet - Natural & Washed
  - Competition Recipe
- CONTACT Menu
- CONTACT
- Contact
- Operating Hours - December 2024
- Privacy Policy
- Terms of Service
- Refund Policy
- Shipping Policy

HOME
- Christmas Coffee
- Roaster's Choice
  - Espresso
  - Filter
- Costa Rica
  - Espresso
  - Filter
- Colombia
  - Espresso
  - Filter
- El Salvador
  - Espresso
  - Filter
- Guatemala
  - Espresso
  - Filter
- Honduras
  - Espresso
  - Filter
- Kenya
  - Espresso
  - Filter
- Panama
  - Filter
- Test Roast
- Aeropress
- Barista Tools
- Brewista
- BWT water+more
- Coffeevac
- Hario
- Water Kit

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Roastery & Coffee Bar

14, Arumugam Road,
#01-05, LTC Bldg C, Singapore 409959

Monday - Wednesday
10.00 - 16.00

Saturday - Sunday
10.00 - 17.00

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20grams Coffee Roastery

We are 20grams Coffee, a Nordic roast-style Roastery based in Singapore, focusing on coffee's origin, variety, terroir and processing method.

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