COSTA RICA COFFEE LIST

ABOUT LOS CAMPOS FARM

Owned by the Ramirez-Navarro family, its founder and father of the family Mr. Alexis Ramirez was a farmer that dedicated his entire life to agriculture.

In 2015 as an overcoming challenge, they made the big step of building their own micro-mill, "Los Campos" with the idea of processing the coffee themselves in order to focus on the quality and traceability of their micro-lots and stop depending on the cooperative system. ​

The main variety they cultivate is Caturra-Catuai, although they are taking new steps into planting F-1 Hybrid varieties on their farm. Now they also have the Esperanza variety and we can expect to see new genetic innovation in their future offer.  

Many of their lots are processed using fermentation techniques (aerobic and anaerobic), reason why their coffees tend to be complex, sweet and fruity. 

ABOUT FINCA SEBASTIAN FARM

Fernando and Angie own coffee plantations in the Western Valley of Costa Rica. This region has been called one of the most complex due to its microclimates. Morning sunshine, afternoon rain, volcanic soils and high elevations without frost... coffee growing paradise! This region also accumulates an extremely high percentage of Cup of Excellence winners.

Their estate is located at more than 1800 meters above sea level. Their goal is to find the most ideal processing methods for each variety that they harvest. ​Fernando is an agricultural engineer and pioneer in the cultivation of new hybrid F-1 coffee varieties. Angie has a Q-grader certification. Her tasting skills and dedication means that the quality of the coffee they produce will only continue to improve by combining their knowledge in cultivation all the way to processing, roasting and up to the final cup result.


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