Natural processed Tabi varietal from The Waterfall in Colombia
Origin: Colombia
Farm: The Waterfall
Producer: Mateo Posada
Location: Antioquia
Varietal: Tabi
Processed: Natural
Growing Altitude: 1800+ masl
Harvest: January 2025
Flavour Notes: Florals, Guava, Vanilla, Purple Fruits
Roast Profile: 65,7(WB) / 108,1(GR) / Delta: 42,4
Roasted Density: 416g/L
Roast ID: 2159
Weight: 200g
Espresso Brewing
Dose (in): 22g
Dose (out): 45g (1:2,05)
Grind Setting: 2,8 (DITTING 807)
Brew Time: 22s-24s
Target TDS: 9,5% - 9,8%