2 x 200g of whole roasted coffee
Here we present to you our roaster's choice of coffee – two very different coffees. We want to show you a world of different flavors, and this is why we choose these specific coffees:
COLOMBIA
Producer: Mildrey Montoya
Region: Urrao
Farm/washing station: La Arboleda
Varietal: Caturra Chiroso
Process: Washed
Harvest: January 2024
Taste profile: Peach, Lemongrass, Brown Sugar, Dried Dates, Lemon, Golden Apple
Agtron Level: 60,3(WB) / 110,1(GR) / Delta: 49,8
Roasted Density: 484g/L
Roast ID: 1912
COLOMBIA
Producer: John Wilmer Cuellar
Region: Huila
Farm/washing station: Las Brisas
Process: Washed
Harvest: January 2024
Taste profile: Green Apple, Murcott, Guava, Floral, Hazelnut Syrup
Agtron Level: 69,1(WB) / 114,7(GR) / Delta: 45,6
Roasted Density: 457g/L
Roast ID: 1904