2 x 200g of whole roasted coffee
Here we present to you our roaster's choice of coffee – two very different coffees. We want to show you a world of different flavors, and this is why we choose these specific coffees:
ECUADOR
Producer: 
Ana Maria Crespo & Nicolas Crespo
Region: Yunguilla Valley
Farm/washing station: Pillcocaja
Varietal: Typica
Process: Washed
Harvest: January 2025
Taste profile: Florals, Blackberry, Toffee, Lime, Stone Fruits, Caramel
Agtron Level: 66,2(WB) / 119,3(GR) / Delta: 53,1
Roasted Density: 510g/L
Roast ID: 2140
Weight: 200g
COLOMBIA
Producer: Gilardo Gutierrez Family
Region: Tolima
Farm/washing station: Monteverde
Varietal: Gesha
Process: Aerobic Dark Blue Natural
Harvest: January 2025
Taste profile: Jackfruit, Mango, Papaya, Mangosteen, Red Wine
Agtron Level: 66,6(WB) / 108,5(GR) / Delta: 41,9
Roasted Density: 462g/L
Roast ID: 2225
Weight: 200g