Los Campos - Catuai Washed Anaerobic (100g)

Los Campos - Catuai Washed Anaerobic (100g)

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The Catuai is a genetic cross between two natural Arabica mutations of yellow Caturra and Mundo Novo. The plant is highly productive compared to Bourbon, in part because of its small size, which allows plants to be closely spaced; it can be planted at nearly double the density. The plant’s shape allows for easier access to its cherries during harvesting. It is mainly characterized by great vigor and its low height; it is less compact than Caturra.


Producer: Ramirez-Navarro family

Location: Los Santos

Varietal: Catuai

Processed: Washed Anaerobic

Moisture: 11.0%

Density: 0.669g/ml (SINAR)

Water Activity: 0.53aW

Growing Altitude: 1750+ masl

Plantation size: 12.0 hectares

Harvest: October 2022 - February 2023

Cup Notes: taste like notes of stone fruit, walnut, cacao and earl grey tea, citric acidity of orange, medium body, clean and sweet finish.