THE CATUAI VARIETY
The Catuai is a genetic cross between two natural Arabica mutations of yellow Caturra and Mundo Novo. The plant is highly productive compared to Bourbon, in part because of its small size, which allows plants to be closely spaced; it can be planted at nearly double the density. The plant’s shape allows for easier access to its cherries during harvesting. It is mainly characterized by great vigor and its low height; it is less compact than Caturra.
FARM INFO
Producer: Roberto Mata
Location: Tarrazu
Varietal: Amarillo (Yellow) Catuai
Processed: Natural
Moisture: 10.6%
Density: 0.723g/ml (SINAR)
Water Activity: 0.54aW
Growing Altitude: 1800+ masl
Plantation size: 6.0 hectares
Harvest: October 2022 - February 2023
Cup Notes: taste like notes of tropical fruits, honey, sparkling acidity, balanced and structured