Honey Ferment processed Caturra varietal from La Pachuca in Costa Rica
Origin: Costa Rica
Farm: La Pachuca
Producer: Roberto Mata
Location: Tarrazu
Varietal: Caturra
Processed: Honey Ferment
Growing Altitude: 1800+ masl
Harvest: October 2022 - February 2023
Flavour Notes: Pineapple, Lychee, Banana
Weight: 200g