THE CATURRA VARIETY
Caturra is a varietal originating from Brazil. It was first discovered in the early 20th century and is a naturally occurring mutation of the Bourbon varietal. Caturra is a dwarf variety, meaning that it is shorter in stature compared with other coffee plants. The Caturra varietal is known for generally having bright acidity, medium body, and a nice complexity. It also can have a sweet aftertaste.
FARM INFO
Producer: Roberto Mata
Location: Tarrazu
Varietal: Caturra
Processed: Honey
Moisture: 10.1%
Density: 0.741g/ml (SINAR)
Water Activity: 0.53aW
Growing Altitude: 1800+ masl
Plantation size: 6.0 hectares
Harvest: October 2022 - February 2023
Cup Notes: taste like notes of pineapple, lychee, banana