Washed processed Pacamara varietal from El Socorro in Guatemala
Origin: Guatemala
Farm: El Socorro
Producer: Diego de la Cerda
Location: Palencia
Varietal: Pacamara
Processed: Washed
Growing Altitude: 1800+ masl
Harvest: December 2023 - April 2024
Flavour Notes: Fig, Melon, Prune, Dark Chocolate
Roast Profile: 79,6(WB) / 123,1(GR) / Delta: 43,5
Roasted Density: 399g/L
Roast ID: 2068
Weight: 200g