Natural Anaerobic processed Sidra varietal from El Diviso in Colombia
Origin: Colombia
Farm: El Diviso
Producer: Nector Lasso
Location: Huila
Varietal: Sidra
Processed: Natural Anaerobic
Growing Altitude: 1750+ masl
Harvest: March - June 2023
Flavour Notes: Strawberry, Mango, Lychee
Weight: 200g