El Cerro - Pacamara Dry Fermentation - Filter

El Cerro - Pacamara Dry Fermentation - Filter

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Dry Fermentation processed Pacamara varietal from El Cerro in El Salvador

Origin: El Salvador

Farm: El Cerro

Producer: Fernando Leto Escobar

Location: Apaneca Llamantepec

Varietal: Pacamara

Processed: Dry Fermentation

Growing Altitude: 1400+ masl

Harvest: December 2021

Flavour Notes: Mango, Cherry, Tropical Fruit

Weight: 250g