Dry Fermentation processed Pacamara varietal from El Cerro in El Salvador
Origin: El Salvador
Farm: El Cerro
Producer: Fernando Leto Escobar
Location: Apaneca Llamantepec
Varietal: Pacamara
Processed: Dry Fermentation
Growing Altitude: 1400+ masl
Harvest: December 2021
Flavour Notes: Mango, Cherry, Tropical Fruit
Weight: 250g