Anaerobic Natural processed Bourbon Sidra varietal from El Cedron in Colombia
Origin: Colombia
Farm: El Cedron
Producer: 
Maicol Ruiz
Location: Huila
Varietal: Bourbon Sidra
Processed: Anaerobic Natural
Growing Altitude: 2100+ masl
Harvest: January 2025
Flavour Notes: Peach, Floral, Berry Jam, Sparkling Acidity
Agtron Level: 67,8(WB) / 106,2(GR) / Delta: 38,4
Roasted Density: 436g/L
Roast ID: 2082
Weight: 200g