El Salvador - La Esperanza Red Pacamara Natural

Location: Chalchuapa
Farm: La Esperanza
Producer: Maria Pacas & Family
 Varietal: Red Pacamara 
Growing Altitude: 1400+ m.a.s.l
Processing Method: Natural
Harvest: December 2021
Product: Filter / Espresso
Flavour Notes: Tamarind, Plum, Grape, Caramel Spice, Honey, Floral 
 

 

Espresso Brewing advice:

For this coffee, the optimal dose would be 17,5g. Using a 1:2,7 ratio, we generally aim for an extraction yield of 23,1% and a target TDS of 8,2%. Depending on which grinder and set-up you're working with, the result will be varied however our recommended total brew time is between 23- 25 seconds brewing this coffee.

 

Milk Espresso Brewing Advice:

For this coffee, we recommend a cup size of 6oz with steamed milk at 58C temperature. The optimal dose would be 17,5g. Using a 1:2,7 ratio, we generally aim for a coffee intensity strength of 2,27%. Depending on which grinder and set-up you're working with, the result will be varied however our recommended total brew time is between 23- 25 seconds brewing this coffee.