El Salvador - La Reforma Red Bourbon Natural

Location: Chalchuapa
Farm: La Reforma
Producer: Alvarez Family
 Varietal: Red Bourbon
Growing Altitude: 1350+ m.a.s.l
Processing Method: Natural
Harvest: October 2021
Product: Filter / Espresso / Milk Espresso
Flavour Notes: Dried Plum, Raisin, Cardamom, Dark Chocolate  
 

 

Espresso Brewing advice:

For this coffee, the optimal dose would be 16,0g. Using a 1:2,7 ratio, we generally aim for an extraction yield of 24,4% and a target TDS of 8,6%. Depending on which grinder and set-up you're working with, the result will be varied however our recommended total brew time is between 23- 25 seconds brewing this coffee.

 

Milk Espresso Brewing Advice:


For this coffee, we recommend a cup size of 6oz with steamed milk at 58C temperature. The optimal dose would be 16,0g. Using a 1:2,7 ratio, we generally aim for a coffee intensity strength of 2,19%. Depending on which grinder and set-up you're working with, the result will be varied however our recommended total brew time is between 23 - 25 seconds brewing this coffee.