Brazil - Fazenda Bom Sucesso Red Catuai Natural

Location: Carmo de Cachoeira
Farm: Fazenda Bom Sucesso
Producer: Maria Lucia Noronha
 Varietal: Red Catuai
Growing Altitude: 980+ m.a.s.l
Processing Method: Natural
Harvest: September 2021
Product: Espresso
Flavour Notes: Maple Syrup, Ripe Forest Fruits, Milk chocolate, Berry, Stonefruit, Condensed Milk, Creamy Nougat, Oolong Tea 
 

 

 

Espresso Brewing advice:

For this coffee, the optimal dose would be 20,0g. Using a 1:2,2 ratio, we generally aim for an extraction yield of 19,5% and a target TDS of 8,4%. Depending on which grinder and set-up you're working with, the result will be varied however our recommended total brew time is between 28- 30 seconds brewing this coffee.

 

Milk Espresso Brewing Advice:


For this coffee, we recommend a cup size of 6oz with steamed milk at 58C temperature. The optimal dose would be 20,0g. Using a 1:2,2 ratio, we generally aim for a coffee intensity strength of 2,18%. Depending on which grinder and set-up you're working with, the result will be varied however our recommended total brew time is between 28- 30 seconds brewing this coffee.