Colombia -El Diviso Natural Anaerobic
Location: HuilaProcess Station: El Diviso
Producer: Nector Lasso
Harvest Date: March 2023-June 2023
We brew the filter coffee in the coffee bar with the April brewer. Use a 1:15,00 brew ratio, aiming for a TDS of 1,25% or slightly higher for a clean and transparent taste.
When brewing this coffee, we recommend a dose of 12,0g of coffee, a 180g of brewing water. We recommend a grind size of 8,0 (1000 - 900 microns).
The pour structure as follows:
- 00:00 begin your brew with an initial 90g pour. Use the first 45g of the pour to saturate the coffee bed evenly whilst implementing a circular pour technique. Continue the next 45g of the pour in the centre of the coffee bed.
- 00:45 pour 60g of water in a slow concentric circles till 01:05
- 01:05 pour 30g of water in 20s in concentric circle, shake gently. (this will break up any channels that may have formed during the pour, in addition to ensuring a flat bed and minimizing high and dry grounds)
Total brew time: 2:00 – 2:15 minutes