Bolivia - Los Rodriguez Java Natural

Location: Saimapaita
Process Station: Los Rodriguez
Producer: Pedro Rodríguez

Harvest Date: December 2022-January 2023

Received Date: March 2023

Volume Ordered: 60kg

Varietal: Java

Growing Altitude: 1500+ m.a.s.l

Processing Method: Natural

Filter Roast: Very Light

Espresso Roast: Very Light

Flavor Notes: Tropical Fruit, Sweet Lemonade, Plum, Red Berry

V60 Brewing advice:

We brew the filter coffee in the coffee bar with the Hario V60 brewer. Use a 1:17,00 brew ratio, aiming for a TDS of 1,35% or slightly higher for a clean and transparent taste.

When brewing this coffee, we recommend a dose of 12,9g of coffee, a 220g of brewing water. We recommend a grind size of 7,0 (600 - 700 microns).

The pour structure as follows:

- 00:00 pre-infuse the grounds, about 35g of water in 10s (pouring in a concentric circle. Grab the dripper and aggressively swirl (3x) it to ensure the slurry is fully wet)

- 00:40 pour 50g of water in 10s in concentric circles

- 01:10 pour 50g of water in 10s in concentric circle

- 01:40 pour 85g of water in 10s in concentric circle, shake gently. (this will break up any channels that may have formed during the pour, in addition to ensuring a flat bed and minimizing high and dry grounds)

Total brew time: 2:45 – 3:00 minutes